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Homemade Bell Pepper Pickle

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Homemade Bell Pepper Pickle1 / 4
06/12/2017
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Preparation
60 min.
Cooking
40 min.
Тotal
100 min.
"I haven`t yet found any other Homemade Bell Pepper Pickle that could possibly replace the one in my heart."

Ingredients

  • bell peppers - 11 lb (5 kg)
  • garlic - 5 heads
  • parsley - 3 bunches
  • brine
  • oil - 1 cup (250 ml)
  • vinegar - 1 cup (250 ml)
  • sugar - 1 cup (250 g)
  • salt - to taste
measures

How to make

Clean the bell peppers of their seeds and stems and bake them in the oven.

Peel them once they cool.

Pack tightly into medium-sized jars, while alternating with garlic and parsley.

Boil the brine and strain it.

Pour it over the peppers and sterilize for 5 min.

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