Homemade Pork Sujuk

fromTopatoDarth Vader569459752
"Nothing says `Welcome` to your guests quite like sliced homemade sujuk with a glass of homemade wine."
Preparation60 min.
Тotal60 min.
Be the first to cook this recipe
  • Views44
  • Views per month3
  • Views per week0
  • Rating4 out of 5


  • pork - 6.5 lb (3 kg), mix
  • pig intestines
  • salt - to taste
  • black pepper
  • cumin
  • savory - dried


Cut the pork meat into pieces in a large container. Add salt to taste, cumin, black pepper and crumbled dried savory, stir well to mix the meat with the spices and leave overnight in a cool area.

The next day, grind the meat using a meat grinder.

Wash the pig intestines and soak them in water for 30 min. Drain them well, fill with the prepared mixture using a sausage stuffer. Twist it every 10″ (25 cm) and tie with strong thread.

Arrange them to dry in a cool, ventilated area. Cut them into pieces and you have the perfect appetizer for a glass of homemade wine.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook