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Homemade Pork Sujuk

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Homemade Pork Sujuk
Image: VILI-Violeta Mateva
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06/12/2017
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Preparation
60 min.
Тotal
60 min.
Servings
8
"Nothing says `Welcome` to your guests quite like sliced homemade sujuk with a glass of homemade wine."

Ingredients

  • pork - 6.5 lb (3 kg), mix
  • pig intestines
  • salt - to taste
  • black pepper
  • cumin
  • savory - dried
measures

How to cook

Cut the pork meat into pieces in a large container. Add salt to taste, cumin, black pepper and crumbled dried savory, stir well to mix the meat with the spices and leave overnight in a cool area.

The next day, grind the meat using a meat grinder.

Wash the pig intestines and soak them in water for 30 min. Drain them well, fill with the prepared mixture using a sausage stuffer. Twist it every 10″ (25 cm) and tie with strong thread.

Arrange them to dry in a cool, ventilated area. Cut them into pieces and you have the perfect appetizer for a glass of homemade wine.

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