Milky Porridge

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Milky Porridge
Image: Mariana Petrova Ivanova
06/12/2017
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Preparation10 min.
Cook10 min.
Тotal20 min.
Servings4
"A simple, yet very tasty breakfast, that immediately brings back childhood memories."

Ingredients

  • eggs - 1
  • flour - 1 1/5 cups (300 g)
  • milk - 2 cups (500 ml)
  • sugar - 3 - 4 tbsp
  • vanilla - 1
measures

How to cook

Make a well in the flour and break the egg in it. Start rubbing the flour between your hands into very fine crumbs.

Pour the crumbs in a sieve to get rid of the excess flour from them. Heat the milk in a pot.

Once boiling, pour the crumbs into it. Add the sugar and boil for another 5-10 min.

Add the vanilla and distribute into bowls.

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