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Grandma`s Fluffy Pitas

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Grandma`s Fluffy Pitas
Image: Vanya Georgieva
07/12/2017
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Preparation40 min.
Cooking30 min.
Тotal70 min.
Servings15
"Grandma`s Fluffy Pitas comprise some of the most aromatic memories from childhood that you can pass on to your own children and grandchildren."

Ingredients

  • eggs - 1
  • milk - 1 1/5 cups (300 ml)
  • yoghurt - 2 tbsp
  • yeast - 1/2 cube, fresh
  • oil - 3 tbsp
  • sugar - 1 tbsp
  • salt - 1 tsp
  • flour - 3 1/3 cups (800 g)
  • cheese - 3.5 oz (100 g)
  • onions - 1
  • mixed spices - for sprinkling
measures

How to cook

Heat the milk and set aside about 1 cup of it in a bowl, add the sugar, yeast and 2 tbsp flour.

Leave it to activate, beat the egg with the remaining milk and oil. Sift the flour, make a well and pour both mixtures in it. Knead a medium stiff dough, smear it with oil, cover and leave it to rise.

Once it's ready, divide it into balls the size of a small apple, shape them well, put them in a tray covered with baking paper and make cuts using a sharp knife. Leave them to rise, covered, then bake in a preheated 338°F (170 °C) oven.

Once slightly reddened, take them out and put strips of cheese and round onion slices on top. Return to the oven with just the top element on to melt the cheese slightly.

After taking it out, sprinkle with mixed spices.

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