How to cook
Heat the milk and set aside about 1 cup of it in a bowl, add the sugar, yeast and 2 tbsp flour.
Leave it to activate, beat the egg with the remaining milk and oil. Sift the flour, make a well and pour both mixtures in it. Knead a medium stiff dough, smear it with oil, cover and leave it to rise.
Once it's ready, divide it into balls the size of a small apple, shape them well, put them in a tray covered with baking paper and make cuts using a sharp knife. Leave them to rise, covered, then bake in a preheated 338°F (170 °C) oven.
After taking it out, sprinkle with mixed spices.