Tasty Baked Turkey Legs

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Tasty Baked Turkey Legs
Image: Diana Kostova
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07/12/2017
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Preparation15 min.
Cook90 min.
Тotal105 min.
Servings3
"First time eating turkey legs? Now do you see what you`ve been missing?"

Ingredients

measures

How to cook

Wash the turkey legs and put them in a pressure cooker. To them add the chopped onions, 2-3 garlic cloves, 1 carrot and 1 potato, coarsely chopped, 1 bunch parsley, oil, black peppercorns and a little olive oil. Pour in enough water to cover them, at least 1 finger width above the products. Boil about 40 min.

After the legs are boiled, take them out and place in an oven-safe container with a lid. Smear the legs with mustard, sprinkle paprika, thyme and ground black pepper.

Cut the other carrot into round slices and add it, along with 5-6 garlic cloves, to the legs.

Strain the broth in which you boiled the meat and pour it into the container, about 1 finger width above the products. Add a cup of quality white wine as well. Put piece of butter on top of the turkey legs, cover the container and bake at 392°F (200 °C) for about 20 min.

Then, remove the lid and bake the legs until they gain a crunchy, golden crust.

Serve with boiled rice, which you can flavor with the sauce release during baking.

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