Potatoes with Garlic and Mustard

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Potatoes with Garlic and Mustard
Image: GALYa DUMANOVA
07/12/2017
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Preparation15 min.
Cook40 min.
Тotal55 min.
Servings4
"What would you garnish these potatoes with?"

Ingredients

  • olive oil - 3 tbsp
  • salt
  • white pepper
  • garlic - 6 - 7 cloves, pressed
  • potatoes - about 3 lb (1.3 kg)
  • green onions - 3 - 4 bunches
  • dijon mustard - 2 tsp
  • vinegar - 2 tbsp, white
  • dill - to taste
measures

How to cook

Heat the oven to 374°F (190 °C). Lay baking paper out in your oven dish.

Mix 2 tbsp olive oil, salt and white pepper to taste, a little garlic and dill.

Add the chopped potatoes and mix everything, pour it into the oven dish and bake for 25-30 min. until ready.

In the meantime, chop the green onions as finely as possible, use a blender.

Mix together the green onions, garlic, add salt and white pepper, 1 tbsp olive oil, dijon mustard and the vinegar.

Take it out and put the baked potatoes in a deep bowl. Pour the spice mixture on top and mix.

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