Potato Slices with Mince

fromTopatoДарт Вейдър4119871
"Know what`s twice as tasty as a hamburger? These Potato Slices with Mince."
Preparation40 min.
Cooking20 min.
Тotal60 min.
Be the first to cook this recipe
  • Views31
  • Views per month0
  • Views per week0
  • Rating4 out of 5



Peel the potatoes, cut them into round slices about 1/4" thick. Then cut each slice through the middle but not all the way through, leave them connected. You have to obtain something like an open book.

Knead the mince with the finely chopped onion, savory, cumin, breadcrumbs, black pepper and egg. Take a small ball of mince, carefully open up each potato and smear it on one of the halves using a knife, press the other 1/2 carefully on top and arrange them in a plate.

Heat oil in a pan, roll each potato sandwich in flour, shake off the excess, fry well on moderate heat on both sides so the potatoes aren't left raw.

Take them out onto a napkin to absorb the excess fat. Optionally, serve with chutney or tomato sauce.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook