Wash the chicken legs and cut off the thighs from the legs.
Peel and chop the 2 kinds of onions.
At the bottom of the glass cook pot, arrange several legs, salt them, sprinkle with onions and put the thighs, salt and onions.
Add the water, close the lid and put it in a cold oven.
Bake at 392°F (200 °C) for 40-50 min.
They turn out very aromatic and can be garnished with salad or potatoes.