tastycraze.com»Recipes»Filo Pastry»Phyllo Pumpkin Pie»Syruped Butternut Squash Pie with Walnuts and Cinnamon

Syruped Butternut Squash Pie with Walnuts and Cinnamon

Emilia KrumovaEmilia Krumova
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Syruped Butternut Squash Pie with Walnuts and Cinnamon
Image: Emilia Krumova
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11/12/2017
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Preparation
30 min.
Cooking
50 min.
Тotal
80 min.
Servings
6
"Diet or no, we`ll be trying this juicy pumpkin pie, no matter what."

Ingredients

  • dough
  • flour - 2 cups (500 g)
  • water - 1 cup (250 g)
  • sugar - 1 tbsp
  • salt - 1 tsp
  • brandy - 1 tbsp
  • filling
  • butternut squash - 1, medium - sized
  • walnuts - 4/5 cup (200 g)
  • sugar - 4/5 cup (200 g)
  • syrup
  • water - 1 2/3 cups (400 ml)
  • sugar - 4/5 cup (200 g)
  • vanilla - 5
measures

How to cook

Knead a soft dough from the products for it. Leave it to rest for 1 hour. Make the syrup by boiling the ingredients for it for 15 min. and leave it to cool.

Peel the butternut squash, grate it into a deep bowl and add the sugar. Wait 20 min. and strain the resulting liquid by pressing on the butternut squash and add it to the boiled syrup.

Add the ground walnuts to the butternut squash and stir to mix them. Divide the dough into 5 balls. Roll out the 1st sheet, smear it with oil and sprinkle with the filling.

Wrap up the sheet, arrange in a spiral in the middle of the oven dish in which you intend to bake. Repeat for the other sheets and arrange them spiraling out from the middle.

Sprinkle with melted butter and sugar. Put it to bake in a preheated 390°F (200 °C) oven until ready, time varies depending on the oven.

Once ready, take it out and pour the cooled syrup over it. Leave to cool for 4-5 hours or overnight before serving.

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