Lean Loaf for Christmas Eve

TopatoTopatoДарт Вейдър4119871
"What kind of fortunes do you put in your Lean Loaf for Christmas Eve?"
Preparation40 min.
Cooking40 min.
Тotal80 min.
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  • flour - 2 cups (500 g)
  • water - 1 1/5 cups (300 ml) cool
  • baking powder - 1 packet
  • baking soda - 1 tsp
  • oil - 2 tbsp
  • sugar - 1 tbsp
  • salt - 1 tsp
  • vinegar - 2 tbsp


Sift the flour twice. Make a well in the flour, pour the packet of baking powder and cool water in it. Add the rest of the ingredients, excluding the vinegar and baking soda.

In a separate bowl, mix together the baking soda and vinegar. Then add this to the flour. Knead a soft dough from these ingredients.

Leave the resulting dough aside, covered with a towel, to rest for about 20 min. Afterward, shape the dough into a round loaf.

Set aside a little of the dough for decorating the loaf. Prepare suitable Christmas decorations from it. Smear with oil on top. Bake in a preheated 392°F (200 °C) oven for about 40 min.


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