Do it Yourself Tortellini with Cream Sauce

TopatoTopatoGlavni urednik9871
"Yep, you`ll be making them yourself from start to finish - from kneading of the dough to the sauce and you will fall in love with them."
Preparation30 min.
Cooking30 min.
Тotal60 min.
Be the first to cook this recipe
  • Views29
  • Views per month1
  • Views per week1
  • Rating3 out of 5



Knead a dough from the flour, eggs, olive oil and salt, leave it to sit for 30 min.

In the meantime, prepare a filling from the cottage cheese, eggs, feta and 1/2 the finely chopped basil. Sprinkle with salt and black pepper.

Roll out the dough, put filling, cut out and stick the tortellini together. Boil them in salted water. Chop the onion and mushrooms finely and braise in the olive oil.

Add the cream, nutmeg, peas and remaining basil. Sprinkle salt and black pepper. Arrange the tortellini in serving plates and pour on the sauce.


5 0
4 0
3 1
2 0
1 0
Give your rating:



Be the first to comment