tastycraze.com»Recipes»Pasta»Tortellini»Do it Yourself Tortellini with Cream Sauce

Do it Yourself Tortellini with Cream Sauce

TopatoTopato
Darth Vader
6k8701622
Do it Yourself Tortellini with Cream Sauce
13/12/2017
Favorites
Cook
Add
Report
Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Yep, you`ll be making them yourself from start to finish - from kneading of the dough to the sauce and you will fall in love with them."

Ingredients

  • dough
  • flour - 1 1/2 cups (375 g)
  • eggs - 3
  • olive oil - 2 tbsp
  • salt - 1 pinch
  • filling
  • cottage cheese - 10.5 oz (300 g) fat - free
  • eggs - 2
  • feta cheese - 2 oz (50 g), grated (or use cheese)
  • basil - 1 bunch
  • salt
  • black pepper
  • eggs - 1 white
  • sauce
  • peas - 1 cup (250 g)
  • champignons - 7 oz (200 g) chopped
  • onions - 2 heads
  • olive oil - 2 tbsp
  • cream - 1 cup (250 ml)
  • nutmeg - grated
measures

How to cook

Knead a dough from the flour, eggs, olive oil and salt, leave it to sit for 30 min.

In the meantime, prepare a filling from the cottage cheese, eggs, feta and 1/2 the finely chopped basil. Sprinkle with salt and black pepper.

Roll out the dough, put filling, cut out and stick the tortellini together. Boil them in salted water. Chop the onion and mushrooms finely and braise in the olive oil.

Add the cream, nutmeg, peas and remaining basil. Sprinkle salt and black pepper. Arrange the tortellini in serving plates and pour on the sauce.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest