Easy Spicy Pork Tenderloin Appetizer

"And here`s the perfect appetizer for wine, brandy and pleasant company."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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Put the sauerkraut juice in a suitable container to boil.

Add in the pork tenderloins to boil a bit.

Take them out of the juice and roll well in the mixed together spices.

Put the pork tenderloins in a dry, ventilated area for 5-6 days to dry a bit.

Cut the ready appetizer into thin slices.find similar recipes here

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