tastycraze.com»Recipes»Soups»Broths and Stocks»Cabbage Soup»Soup with Leeks and Sauerkraut Juice

Soup with Leeks and Sauerkraut Juice

TopatoTopato
Darth Vader
6k
867
1
102
Soup with Leeks and Sauerkraut Juice
Image: Rumyana
14/12/2017
Favorites
Cook
Add
Report
Preparation30 min.
Cooking20 min.
Тotal50 min.
Servings10
"I could spend all day trying to describe the aroma of this soup to you but until you make it yourself you`re just not gonna believe how amazing it tastes!"

Ingredients

measures

How to cook

Saute the diced onions, peppers, carrots, leeks and sauerkraut. Add the diced potatoes and pour in hot water.

Once the vegetables have boiled, throw in the 2 dried chili peppers, briefly roasted, add the vermicelli and once ready, pour in sauerkraut juice to taste, for a salty and sour taste. Sprinkle on the parsley and lovage.

Beat 2 egg yolks with the yoghurt for the thickening agent. Beat the remaining egg and the whites carefully and pour them in a thin trickle to the soup, so it doesn't curdle.

Bon appetit!

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating:
Facebook
Favourites
Twitter
Pinterest