Fried Veal Livers

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Fried Veal Livers
Image: Elena Stefanova Jordanova
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14/12/2017
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Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
"The perfect appetizer for beer and for wine - Fried Veal Livers."

Ingredients

  • veal livers - 3 lb (1.3 kg)
  • vegetable oil - 1/2 cup (125 g)
  • flour - 2 2/3 tbsp (40 g)
  • parsley
  • salt
measures

How to cook

Cut the livers into slices about 1/2″ (1 cm) thick, then salt them.

Roll the liver slices in flour and fry in the heated oil.

Serve with leaves of parsley.

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