Sauerkraut Sarma with Mince and Leeks

TopatoTopatoDarth Vader581359871
"The number 1 reason to make your own sauerkraut - cooking your own unbelievably tasty Sauerkraut Sarma with Mince and Leeks later on."
Preparation20 min.
Cooking90 min.
Тotal110 min.
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  • sauerkraut - 1 head
  • mince - 17.5 oz (500 g)
  • rice - 1/2 cup
  • leeks - 2 bunches
  • paprika - 1 tsp
  • oil - 1 tbsp
  • black pepper
  • sauerkraut juice - 1 cup


Separate the larger sauerkraut leaves from the core and cut off the thick veins. Chop the rest of the sauerkraut finely and braise it a little in 1 tbsp oil. Chop the leeks finely and mix them with the mince and cleaned and washed rice.

Sprinkle black pepper and paprika and knead. Pour in 1/2 cup hot water and leave the mixture to sit for 1-2 hours. Wrap the prepared filling in the sauerkraut leaves to make sarma.

Lay out the bottom of a pot with finely chopped sauerkraut, arrange sarma on top, pour on finely chopped sauerkraut, arrange sarma again, pour on the sauerkraut juice and 1 cup warm water, press down with a flat plate and boil on low heat until the sarma are left in just oil.


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