Holiday Biscuit Cake for your Beloved
- biscuits - 2 packets
- milk - 4 1/5 cups (1 L)
- sugar - 4/5 cup (200 g)
- pudding - 2 packets, vanilla
- vanilla - 2
- confectionery dye
Prepare the 2 puddings separately, as described on the packets. Flavor with the vanillas, for an even richer taste. Color 1 of them with the confectionery dye. Stir well.
In a silicone cake form, pour a little of the colored pudding.
Cover with foil and leave in the fridge for a few hours or overnight to harden.
Invert the well-cooled cake.