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Quick and Easy Crackers

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Quick and Easy Crackers
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18/12/2017
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Preparation20 min.
Cooking7 min.
Тotal27 min.
Servings4
"We love recipes that are easy to prepare. It allows even novice chefs, with little culinary experience, to make something tasty for their loved ones."

Ingredients

measures

How to cook

Separate the egg white from the yolk, the latter is for smearing. Add the baking soda to the yoghurt.

In a bowl, mix the egg white, baking soda with yoghurt, margarine and crumbled feta cheese. Stir. Add the salt to the flour. Add a little flour at a time to the mixture and knead a soft dough. Divide it into 2 parts.

Roll out each part into a thin sheet, smear with the set aside yolk, sprinkle with paprika, black pepper and savory and cut it into strips with a wavy knife. Cut out crackers of the desired length. Arrange them onto a tray with baking paper and bake at 338°F (170 °C) until reddened.

Optionally, you can sprinkle them with caraway.

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