These spices make the cookies not only festive but incredibly delicious.
Knead a medium-thick flour with sifted flour.
Tear a ball from it, flatten it with your palms, place a piece of Turkish delight and form into a ball. Dip each into beaten egg white and roll in a mixture of ground walnuts and sugar.
Arrange them in a buttered tray or onto baking paper.
Bake in a preheated 356°F (180 °C) oven 20-25 min.
Take them out and arrange in platter.
Have a tasty and flavorful Christmas!