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Easy Baklava with Walnuts

Djemile CheshlievaDjemile Cheshlieva
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Easy Baklava with Walnuts
Image: Djemile Cheshlieva
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18/12/2017
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Preparation
60 min.
Cooking
30 min.
Тotal
90 min.
Servings
24
"An easy to make baklava that I just can`t wait to syrup so I can gobble it up."

Ingredients

  • milk - 1 cup
  • yoghurt - 1 cup
  • oil - 1 cup
  • eggs - 1
  • vinegar - 1 tbsp
  • salt - 1 tsp
  • baking soda - 1 packet
  • flour - as needed
  • butter - 1/2 cup (125 g) for smearing
  • walnuts - 1 1/2 cups, ground, for the filling
measures

How to cook

Mix together all the ingredients, excluding the butter and walnuts. The dough needs to be soft. Leave it to rise overnight.

Next, divide the dough into 24 equal parts, roll them out into sheets. Smear each sheet with butter.

Arrange 12 of them in an oiled tray, sprinkle with walnuts and place the other 12 on top.

Cut them into squares. Pour on melted butter. Bake in a moderate oven.

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