No Bake Chocolate Cheesecake

TopatoTopato
Darth Vader
5813
5
9871
18/12/2017
"Roll up your sleeves because this cheesecake is delicious and doesn`t require any baking."
Preparation45 min.
Тotal45 min.
Servings8
Cook
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Ingredients

  • layer
  • biscuits - 3.5 oz (100 g), chocolate
  • butter - 2 tbsp (30 g)
  • brown sugar - 1 tbsp (15 g)
  • cream mixture
  • cream cheese - 1 1/2 cups (375 g)
  • sour cream - 4/5 cup (200 g)
  • cream - 2/3 cup (150 ml) for beating
  • chocolate - 3.5 oz (100 g)
  • gelatin - 1 1/3 tbsp (20 g)
  • vanilla - 1

Preparation

For the layer, crumble the biscuits, melt the butter and add the brown sugar to it. Mix the biscuits with the sugar. Form the cake layer in an 8 form. Put the form in the fridge to harden.

For the cream mixture, activate the gelatin by adding 3 1/3 tbsp (50 ml) cold water to it. Leave it to activate for 10 min. Mix together the cream cheese, sour cream, 3 1/3 tbsp (50 ml) cream and the vanilla with a mixer.

In a pan, heat the remaining cream until simmering. Add in the chocolate, wait 5 min. for it to melt. Add the gelatin and stir well. Pour the chocolate mixture to the other one. Beat with a mixer.

Pour all of the mixture over the cake layer in the form, even it out. Cover with foil and put in the fridge for 3-4 hours to harden.

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