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Snowy Christmas Crescents

VILI-Violeta MatevaVILI-Violeta Mateva
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Snowy Christmas Crescents
Image: VILI-Violeta Mateva
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20/12/2017
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Preparation
30 min.
Cooking
12 min.
Тotal
42 min.
Servings
25
"Don`t wait for the first snows to come, don`t wait for Christmas - these Snowy Christmas Crescents taste great year-round."

Ingredients

  • butter - 1/2 cup (125 g), soft
  • powdered sugar - 1/2 cup + some for sprinkling
  • vanilla - 2
  • hazelnuts - 1/2 cup, ground
  • flour - 1 cup (220 g) for a medium - soft dough
measures

How to cook

Mix the soft butter and powdered sugar in a bowl, stir well to obtain a cream. Add the ground hazelnuts, vanilla and flour and knead a nonstick dough.

Wrap the dough in plastic wrap and leave it for 30 min. in the fridge to harden. Take it out and divide into 2 parts, form them into long wicks.

Cut each wick into pieces about 2 1/2″ (6 cm) long. Form them into crescents with your hands and arrange in a tray with baking paper.

Bake the crescents in a preheated 360°F (180 °C) oven for about 12-14 min. Take out and leave for 2-3 min. in the tray.

Then roll each in powdered sugar. Can store in a metal box.

Absolutely delicious!

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