Sponge Cake Roll with Jam

TopatoTopatoDarth Vader581359871
"Don`t reach for the rolls in stores - make your own sponge cake roll because it`s easy and twice as tasty."
Preparation25 min.
Cooking15 min.
Тotal40 min.
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  • eggs - 5
  • sugar - 1 cup
  • oil - 3 tbsp
  • flour - 1 cup
  • baking powder - 1/2 packet
  • jam - 1 jar
  • powdered sugar - for sprinkling


Separate the egg whites from the yolks. Beat the whites with a pinch of salt to thick snow.

In a separate bowl, beat the yolks with the sugar, add the oil and sifted flour with the baking powder. Add the egg whites, carefully mixing.

Pour the mixture into a tray covered with oiled baking paper. Bake in a preheated 356°F (180 °C) oven for 10-15 min.

Roll it up into a roll using a towel. Once cooled, unroll it and remove the baking paper.

Smear with the jam and roll up again. Sprinkle with powdered sugar.


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