Sarma with Sauerkraut in the Oven

20/12/2017
Topato
fromTopatoDarth Vader555359581
"Every sauerkraut head dreams of being transformed into tasty sarma!"
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings13
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Ingredients

  • sauerkraut - 1 medium - sized head
  • mince - 2 lb (1 kg)
  • rice - 1 cup, boiled
  • chutney - 5 - 6 tbsp
  • paprika - 1 tbsp
  • savory - 1 tbsp
  • cumin - 1 tbsp
  • black pepper - 1/2 tsp
  • parsley - 1 tbsp fresh
  • cabbage juice - 1 cup
  • oil

Preparation

Braise the mince and once nearly ready, add the spices. Stir and add the chutney.

Then remove from the heat and add the rice. Stir well again.

Fill the sauerkraut leaves with this mixture, wrap them tightly and arrange in an oiled tray.

Add the cabbage juice and a little oil and bake at 482°F (250 °C) for about 40-45 min.

What you end up with is 12-13 large sarma.find similar recipes here

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