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Thickening Agent for Khash

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Thickening Agent for Khash
20/12/2017
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Preparation3 min.
Тotal3 min.
Servings6
"If you too love khash, then you`ll want to know how to make the thickening agent as well, to make it even tastier."

Ingredients

  • eggs - 3 yolks
  • flour - 2 tbsp
  • yoghurt - 1 4/5 cups (450 g)
  • paprika
  • black pepper
measures

How to cook

Beat the yolks with the yoghurt and flour.

Carefully temper it with broth from the khash and pour everything into the pot with khash.

Season with salt, black pepper and paprika.

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