Soda Bread

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Soda Bread
Image: Elena Stefanova Jordanova
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20/12/2017
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
4
"You`ve never had a tastier homemade bread, I assure you."

Ingredients

measures

How to cook

Sift the flour with the salt and baking soda. Add the yoghurt and mash the ingredients with a fork to obtain a rough dough.

Pour the mixture onto a pre-floured surface and, as fast as you can, knead a thick mass for 1-2 min. max and form it into a ball.

Transfer the dough into a tray covered with baking paper. With a sharp knife, make diagonal cuts along its surface. Bake the soda bread for about 40 min. in a preheated 390°F (200 °C) oven.

After taking it out, place it on a cooking grid to cool before cutting it.

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