Grandma`s Stuffed Peppers

21/12/2017
Topato
fromTopatoNovice
"Rice and mince aren`t enough for grandma to make her famous stuffed peppers. Find out her secret ingredients."
Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings5
Cook
Be the first to cook this recipe
  • Views9
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

  • peppers - 10 - 12
  • tomato juice - 2 cups (500 ml)
  • oil - 3 1/3 tbsp (50 ml)
  • stuffing
  • oil - 3 1/3 tbsp (50 ml)
  • onions - 2 large heads
  • mince - 10.5 oz (300 g)
  • potatoes - 3, large
  • rice - 2/3 cup (150 g)
  • paprika - 1 tbsp
  • black pepper - to taste
  • savory - to taste
  • parsley - 5 - 6 bunches, fresh
  • salt - to taste

Preparation

Grate the onions and potatoes separately. Heat the oil, braise the onions and mince for about 10 min.

Subsequently, add the rice, potatoes and spices, braise until they're left in just oil. Finally, add the paprika, stir briefly and remove the stuffing from the stove.

Wash and clean the peppers of their cores and seeds. With a knife, cut off their tops, to make a hole.

Salt the peppers on the inside and fill them with the stuffing. Arrange them in a tray, pour on the tomato juice, then evenly with oil.

Cover the tray with aluminum foil and put it in a preheated 392°F (200 °C) oven to bake about 30 min., then remove the foil and crisp briefly.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook