Grandma`s Stuffed Peppers

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Grandma`s Stuffed Peppers
Image: Maria Simova
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21/12/2017
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Preparation30 min.
Cooking45 min.
Тotal75 min.
Servings5
"Rice and mince aren`t enough for grandma to make her famous stuffed peppers. Find out her secret ingredients."

Ingredients

  • peppers - 10 - 12
  • tomato juice - 2 cups (500 ml)
  • oil - 3 1/3 tbsp (50 ml)
  • stuffing
  • oil - 3 1/3 tbsp (50 ml)
  • onions - 2 large heads
  • mince - 10.5 oz (300 g)
  • potatoes - 3, large
  • rice - 2/3 cup (150 g)
  • paprika - 1 tbsp
  • black pepper - to taste
  • savory - to taste
  • parsley - 5 - 6 bunches, fresh
  • salt - to taste
measures

How to cook

Grate the onions and potatoes separately. Heat the oil, braise the onions and mince for about 10 min.

Subsequently, add the rice, potatoes and spices, braise until they're left in just oil. Finally, add the paprika, stir briefly and remove the stuffing from the stove.

Wash and clean the peppers of their cores and seeds. With a knife, cut off their tops, to make a hole.

Salt the peppers on the inside and fill them with the stuffing. Arrange them in a tray, pour on the tomato juice, then evenly with oil.

Cover the tray with aluminum foil and put it in a preheated 392°F (200 °C) oven to bake about 30 min., then remove the foil and crisp briefly.

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