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Quick Christmas Shortbread

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Quick Christmas Shortbread
Image: Maria Simova
21/12/2017
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
25
"There are 2 main types of Christmas Shortbread - ones hidden away on the topmost shelf and ones eaten to the last crumb."

Ingredients

  • flour - 4/5 cup (200 g)
  • coconut flakes - 2/5 cup (100 g)
  • sugar - 3 1/3 tbsp (50 g)
  • butter - 1/2 cup (125 g)
  • eggs - 1
  • baking powder - 1 tsp
  • powdered sugar - for sprinkling
measures

How to cook

Add the baking powder and coconut flakes to the sifted flour, stir well.

Add the egg, sugar and the butter, cut into small cubes, then knead a smooth dough.

Form walnut-sized balls from the dough and arrange them onto a tray laid out with baking paper.

Bake in a preheated 390°F (200 °C) oven for 15 min., they need to remain light-colored.

While still hot, roll them generously in powdered sugar. Store in metal or airtight boxes.

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