Easy and Incredibly Tasty Roast Pepper Burek

fromTopatoDarth Vader563459663
"Burek Peppers, cooked in a slightly different way that`ll save you quite a lot of time, while the result is extremely tasty."
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • peppers - 1 jar, roasted and peeled
  • feta cheese - 9 oz (250 g)
  • eggs - 3
  • milk - 4/5 cup (200 ml)
  • black pepper - 1 pinch
  • butter - 2 tbsp (30 g)
  • flour - for rolling the peppers in


Cut the peppers lengthwise into 2 halves. Turn the oven up to 392°F (200 °C).

Arrange 1/2 the peppers in a slightly buttered tray after rolling them in flour 1 by 1. Crumble the feta, distribute it evenly over them and arrange the rest of the peppers that you've rolled in flour (to make it like a sandwich).

Beat the eggs, gradually pour in the milk to them + 1 pinch black pepper, beat until you get a smooth mixture.

Pour this mixture evenly over the burek, dice the rest of the butter on top and put the tray in a preheated oven to bake about 30 min. Once baked, take it out, wait 10 min. and cut it into the desired shapes.

This burek is equally tasty both hot and cold.find similar recipes here

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