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Christmas Gingerbread with Fondant

Dobrinka PetkovaDobrinka Petkova
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Christmas Gingerbread with Fondant
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21/12/2017
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Preparation
40 min.
Cooking
10 min.
Тotal
50 min.
Servings
25
"Don`t be one of those people that buy ready-made holiday cookies! Be braver and try to make your own tasty and eye-catching holiday gingerbread cookies."

Ingredients

measures

How to cook

Beat the eggs with the sugar in a bowl. Add the yoghurt with the baking soda dissolved in it. Add the oil, honey and cinnamon. Then add the flour and knead a soft dough.

Wrap it in foil and leave in the fridge for 1 hour. Roll it out into a sheet and cut out shapes using cooking cutters of your choice.

Arrange them in a tray laid out with baking paper. Bake at 360°F (180 °C) about 10 min. Leave them to cool.

Then decorate with fondant of various colors, using the same cookie cutters. For the decoration you'll also need confectionery dyes, paintbrushes, fondant cutters and your imagination.

The servings you get depend on the size of the cookie cutters you use.

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