Fried Toast with Corn Breading without Milk and Eggs

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Fried Toast with Corn Breading without Milk and Eggs
Image: Iliana Dimova
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21/12/2017
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Preparation15 min.
Cook10 min.
Тotal25 min.
Servings3
"If you`d like to try this superb fried toast you`ll have to make it yourself - I`m not giving you any of mine."

Ingredients

  • bread - 3 wide slices
  • corn flour - 2 tbsp
  • wheat flour - 3 tbsp, type 450
  • salt - 1 pinch
  • baking powder - 1 tsp
  • water - 3/4 cup
measures

How to cook

Mix the flours with the salt and baking powder in a bowl. Mix well and gradually pour water to them, stirring nonstop to make a runny batter.

It needs to be about as thick as pancake batter, so add more flour or water if needed.

Remove the crusts from the bread. Cut the bread slices into round shapes using cookie cutters. Dip them in the breading and fry on both sides.

Serve for breakfast or as a bed for another dish.

You can cut the bread crusts into bites and braise them in the breading also (1/2 of the dose). The breaded crusts make for a perfect addition to lettuce salad.

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