Tasty Rabbit Kapama

fromTopatoDarth Vader555359581
"Serve your guests a tasty rabbit kapama and you`ll earn their applause deservedly!"
Preparation20 min.
Cooking60 min.
Тotal80 min.
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Soak the meat in water with a little vinegar, leave it for 1-2 hours, then drain it. Chop the onions coarsely and braise them with the meat.

Sprinkle with paprika and pour on water. After simmering for a bit, add the tomatoes and garlic, either as separate cloves or whole heads.

Pour in the wine and all the spices. Once the water boils off, your kapama is ready to serve.find similar recipes here

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