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Grilled Carp with Rich Marinade

Stoyanka  RusenovaStoyanka Rusenova
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Grilled Carp with Rich Marinade
Image: Stoyanka Rusenova
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24/12/2017
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Preparation
10 min.
Cooking
45 min.
Тotal
55 min.
Servings
4
"Stuffed carp isn`t bad either but you`re not going to find a tastier one than this Grilled Carp with Rich Marinade."

Ingredients

measures

How to cook

Clean the carp well and wash it with cold water inside and out. Cut it into cutlets about 1/2″ (1.5 cm) thick.

Clean, peel and cut or press the garlic using a garlic press. Start arranging the carp cutlets in a deep bowl or tray. Sprinkle black pepper, salt and garlic over them.

If using a deep bowl, arrange another layer of cutlets and sprinkle on the spices. Pour on the wine, olive oil and juice of the lemon, let sit as is for about 1 hour.

Turn the grill on, grease it and let it heat up well, then put the carp cutlets on it to cook.

Cook each one 5 min. per side or until they get a golden crisp.

Serve with a salad of your choice and lemon slices.

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