How to cook
Clean the carp well and wash it with cold water inside and out. Cut it into cutlets about 1/2″ (1.5 cm) thick.
Clean, peel and cut or press the garlic using a garlic press. Start arranging the carp cutlets in a deep bowl or tray. Sprinkle black pepper, salt and garlic over them.
Turn the grill on, grease it and let it heat up well, then put the carp cutlets on it to cook.
Cook each one 5 min. per side or until they get a golden crisp.
Serve with a salad of your choice and lemon slices.