Spicy Potatoes with Savory

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Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
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Ingredients

measures

Preparation

Wash the potatoes and boil them until ready (don't let them get mushy). Cool them and peel. Cut into round slices.

Arrange them in a suitable tray which you've sprinkled with olive oil. Sprinkle spices to taste but be careful with the cayenne pepper! Stir and bake in a preheated oven until they gain a golden crust.

They're suitable for direct consumption or as a garnish to other dishes.

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