"Mayonnaise without eggs isn`t much less caloric but will make every salad smile, especially with a teaspoon of mustard added in."
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- milk - 2/3 cup (150 ml)
- oil - 1 1/5 cups (300 ml)
- salt - 1/2 tsp
- lemon juice - 1/2 tsp
- garlic - powdered
Put all of the ingredients in a suitable bowl. Beat with a hand blender, while gradually pulling it up.
You can add various spices of your choice.