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Raffaello Biscuit Roll

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Raffaello Biscuit Roll
Image: Veselina Konstantinova
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24/12/2017
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
10
"Want to make someone feel truly special? Then make this Raffaello Biscuit Roll especially for them."

Ingredients

  • biscuits - 2 packets, plain
  • sour cream - 4/5 cup (200 ml)
  • coconut flakes - 1/5 cup (60 g)
  • white chocolate - 5.5 oz (150 g)
  • rum - 1 tbsp
  • walnuts - 2/5 cup (100 g)
  • chocolate bonbons
measures

How to cook

Crumble the biscuits into small pieces. Set aside a part of them, blend the other part with a blender.

Add the sour cream, rum and chopped walnuts to the blended part.

Knead until homogeneous.

Form the dough into a roll. Melt the chocolate in a water bath. Pour it over the roll. Sprinkle generously with coconut flakes and decorate with chocolate bonbons and the remaining biscuit pieces.

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