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Sauerkraut with Pork and Bay Leaf in the Oven

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Sauerkraut with Pork and Bay Leaf in the Oven
Image: Aleksandra Boshnakova
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24/12/2017
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Preparation15 min.
Cooking65 min.
Тotal80 min.
Servings6
"Sauerkraut with Pork or Pork with Sauerkraut? Whatever you call it, rest assured it`s really tasty."

Ingredients

  • pork - 2 lb (1 kg)
  • sauerkraut - 2 heads
  • black pepper
  • paprika
  • oil - 2/3 cup
  • water - 2 cups
  • bay leaf - 2 - 3
measures

How to cook

Clean the pork and cut it into pieces. Wash the sauerkraut heads, chop them and put them with the pork in a pressure cooker.

Season with black pepper and paprika, 2-3 bay leaves and oil. Add 2 cups oil and boil about 45 min.

Next, pour everything into an oven dish and bake about 20 min. (or until the rest of the water evaporates) in a preheated 482°F (250 °C) oven.

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