Smear the oven dish in which you'll be baking the casserole with butter. Smear with bread slice with butter.
Cut the salami and tomatoes into round slices, the peppers into strips.
Arrange the bread slices like a fan. Stick a piece of salami, tomato and pepper strip between each pair of bread slices.
Beat the eggs with the cream and pour this over the casserole. Sprinkle generously with grated cheese.
Bake until golden in a moderate oven.
Sprinkle fresh dill and parsley over the cooked casserole.