How to cook
Put the water to boil. Pour in the cornflakes and stir until swollen and thickened. Season with salt and stir again another 2-3 min.
Distribute the prepared mixture into 3 clay pots.
In a separate container, melt the butter, add the oil, finely chopped garlic, chili pepper and paprika.
Distribute this mixture among the clay pots, then add the grated feta cheese and cheese, the mushrooms and bake a final 10 min.
Garnish with parsley.