Dice the roast peppers into medium-sized cubes and leave them to drain. Dice the avocado and boiled egg into fine cubes.
Cut the green onions finely, mash the garlic cloves.
Put the ingredients in a suitable bowl and mix carefully. Add the corn, coarsely grated feta cheese, dill and qatiq.
Serve in serving plates or bowls. Decorate with rosettes of peppers and sprinkle with finely chopped dill.