Chocolate Biscuit Cake with Almonds

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Chocolate Biscuit Cake with Almonds
Image: Maria Doeva
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31/12/2017
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Preparation25 min.
Cook10 min.
Тotal35 min.
Servings6
"A cake you can make in just 10 min? I won`t believe it until I try it."

Ingredients

  • biscuits - 7 oz (200 g)
  • almonds - 2/3 cup (150 g)
  • powdered cream - 3 1/3 tbsp (50 g)
  • butter - 2/5 cup (100 g)
  • chocolate sprinkles - 2 tbsp
  • chocolate spread - 1 2/3 cups (400 g)
measures

How to cook

Crumble the almonds and biscuits and mix them in a bowl. To them add the powdered cream and the butter, which you've left at room temperature ahead of time to soften.

Next, throw in the chocolate sprinkles and 1 tbsp chocolate spread. Stir all this until the biscuits absorb the butter well.

Pour it into a large plate and press on the biscuits slightly to make a layer of sorts.

Then, melt the chocolate spread in a water bath and smear the biscuit layer thoroughly. Leave the cake to harden for about 2-3 hours in the fridge.

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