Sauerkraut Schnitzels

fromTopatoDarth Vader573059788
"Thanks to these schnitzels, I now make 2 extra drums of sauerkraut every year."
Preparation40 min.
Cooking20 min.
Тotal60 min.
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  • sauerkraut - 1 head, small to medium size
  • potatoes - 17.5 oz (500 g)
  • eggs - 2
  • garlic - 1 large clove
  • paprika
  • black pepper
  • cumin
  • thyme


Mash the sauerkraut through a meat grinder or in a blender and drain it well.

Peel the potatoes, cut and boil them.

Mix these 2 products, add the spices, 1 egg and knead a mince-like mixture. Leave it to sit 10-15 min.

Oil a tray, form schnitzels, arrange them in it and smear them with the 2nd beaten egg using a silicone brush.

Bake in a preheated oven until reddened.

Serve with garlic sauce or yoghurt.find similar recipes here

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