Syruped Phyllo Pastry Rolls with Turkish Delight

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"I`m not letting you leave the table until you try it. Then you`re not going to want to leave anyway."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings8
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Ingredients

  • phyllo pastry - 1 packet, baklava sheets
  • For the stuffing
  • eggs - 4
  • sugar - 1 cup
  • oil - 1/2 cup
  • flour - 5 tablespoons
  • baking powder - 1
  • turkish delight - 3 boxes
  • for the syrup
  • water - 3 1/2 cups
  • sugar - 2 1/2 cups
  • vanilla - 1
measures
Sweet Phyllo Pastry

How to cook

First, make the syrup by boiling the water with the products. Leave it to cool.

Mix together and beat the products for the filling with a mixer until homogeneous.

Grab 2 phyllo pastry sheets together, smear them with 3 tbsp of the filling. Distribute it all over the sheets with a brush.

Arrange the Turkish delight along the narrow side and wrap into a roll. Arrange the rolls in a slightly oiled tray.

Bake at 338°F (170 °C) about 15 min. or until golden in color. Cut it and pour cold syrup over it while it's still hot.

It's best to leave it a bit for it to take in the syrup.

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