Dice the meat, cut the onions and carrot finely. Put the oil in a pot, add the onions and sprinkle with salt.
Stir nonstop, then add the carrots and saute them for about 2 min.
Add the meat and crisp for about 5 min.
Pour in water along with the paprika and leave it to simmer on low heat about 1-2 hours until the meat becomes tender.