Fruit Pita with Compote

03/01/2018
Topato
fromTopatoDarth Vader555359581
"Summer will always be part of your dining table with this unique Fruit Pita with Compote."
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings10
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Ingredients

Preparation

Beat the ingredients for the layer, starting with the eggs and sugar.

Then add everything else and transfer the mixture to an oiled tray, at the bottom of which you've placed drained apricots with the cut side facing up.

Put the cake to bake in a preheated 356°F (180 °C) oven until fully ready. Leave it to cool, invert into a platter and syrup it with the heated juice from the apricot compote.

Of course, you can make this easy fruit pita with a different kind of compote.find similar recipes here

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