Dip with Feta Cheese and Roast Peppers

TopatoTopatoGlavni urednik9871
"Do you have your bread ready? Because you`re about to find out why they call it a `dip`."
Preparation45 min.
Cooking30 min.
Тotal75 min.
  • Views25
  • Views per month0
  • Views per week0
  • Rating4 out of 5
  • Cooked1



Roast the peppers, peel and remove their seeds. Cut them into pieces.

My grandma used to make this dip by mashing all the products in a large mortar and pestle, starting with the chopped garlic and salt, then adding the peppers, a little olive oil and mashing everything well to obtain a porridge-like consistency.

Then, she would mix with the crumbled feta cheese, the remaining olive oil and the spices.

Nowadays it's easier to just blend everything in a blender - it's quick and easy. Another option is to simply cut up all the products as finely as possible and mash them with the feta, olive oil and the spices.

You can serve the dip onto toast. Optionally, add chili peppers to the dip. If needed you can also pour in extra olive oil.


5 0
4 1
3 0
2 0
1 0
Give your rating:



Be the first to comment