Put the chopped broccoli florets in salted water in a pot and boil about 15 min.
Chop the chicken meat into small pieces, braise them in a pan.
Drain the broccoli and arrange them in a tray, salt if needed, add the pieces of butter, mixed spices, arrange the chicken tenderloin on top, pour on the cream and stir well.
Put it to bake about 30 min. in a preheated 464°F (240 °C) oven, then drain and grate the cheese on top.
Return to the oven for the cheese to turn golden.