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Pork with Onions

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Pork with Onions
Image: Elena Stefanova Jordanova
03/01/2018
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
"There`s no need for every dish to be complex and difficult to make. The important thing is for it to be delicious to the point where it makes you want to lick your fingers clean and this one is exactly like that."

Ingredients

  • pork - 2 lb (1 kg)
  • onions - 3 heads
  • salt - to taste
  • oil - 1 tbsp
  • black pepper
measures

How to cook

Cut the pork into small pieces and put them in a baking tray that you've oiled the bottom of.

Then chop the onions and add them to the meat.

Salt to taste and sprinkle with ground black pepper.

Put the tray in the oven and bake at 410°F (210 °C) for 30 min.

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