Spicy Pork Ribs in the Oven

Darth Vader
"If it`s true that the way to a man`s heart is through his stomach then there`s most likely an entire line outside Natalia`s house."
Preparation20 min.
Cooking35 min.
Тotal55 min.
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  • pork ribs - 4.5 lb (2 kg)
  • soy sauce - 1 cup
  • water - 1 cup
  • green garlic - 2 stalks
  • garlic - 1 head
  • onions - 1 head
  • parsley - 3 - 4 stalks
  • black pepper
  • paprika
  • chili peppers - 1, dry, ground
  • sugar - 1 tsp
  • savory
  • seeds - for sprinkling

How to cook

Prepare the marinade as follows: clean the onion and garlic heads, mash them and strain (we're only going to be using the juice).

Pour the juice into a bowl, add the finely chopped green garlic and parsley, add the ground chili pepper, 2-3 pinches each of black pepper, paprika, savory and the sugar, stir well and pour on the soy sauce and water.

Stir again, pour the mixture into a suitable tray (the marinade needs to cover the ribs), place the ribs, pour in more water if needed, then leave for 2 hours in the fridge.

Once the ribs are marinated, take them out of the marinade, put them in a tray and bake in a preheated 356°F (180 °C) for 10 min., then turn it up to 410°F (210 °C) until ready.

Periodically, scoop from the broth released in the tray with a spoon and pour it over the ribs. Shortly before taking the tray out, sprinkle the ribs with seeds and finish baking.


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