Pig Ears with Butter and Soy Sauce in a Pan

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Pig Ears with Butter and Soy Sauce in a Pan
Image: Veselina Konstantinova
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04/01/2018
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Preparation20 min.
Cook50 min.
Тotal70 min.
Servings3
"I love eating pig ears but I hadn`t tried a delicacy this tasty until now!"

Ingredients

  • pig ears - 21 oz (600 g)
  • butter - 2/5 cup (100 g)
  • soy sauce - light
  • salt
  • black pepper
  • potatoes - 17.5 oz (500 g) blanched
  • oil - for frying
measures

How to cook

Clean the pig ears and boil them in salted water until softened. Cut the boiled pig ears into small pieces. Heat the butter in a griddle pan and add the ears.

Fry while stirring nonstop. At the halfway mark during cooking, add 3-4 tbsp light soy sauce. Season with ground black pepper.

Remove the fried ears from the heat and let them sit for a bit in the resulting sauce.

Heat the oil and fry the potatoes until golden.

Serve the pig ears with a garnish of fried blanched potatoes.

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