How to cook
Clean the pig ears and boil them in salted water until softened. Cut the boiled pig ears into small pieces. Heat the butter in a griddle pan and add the ears.
Fry while stirring nonstop. At the halfway mark during cooking, add 3-4 tbsp light soy sauce. Season with ground black pepper.
Remove the fried ears from the heat and let them sit for a bit in the resulting sauce.
Heat the oil and fry the potatoes until golden.
Serve the pig ears with a garnish of fried blanched potatoes.